Studded with wholegrain millet, this long life bread is a delicious gluten-free loaf and tastes lovely with savoury or sweet toppings. Millet grain is highly nutritious and alkaline, meaning it’s easy to digest too. Its texture is perfect when toasted and spread with coconut butter, but our millet bread also works with stronger flavours. Experiment with flavoursome toppings, from a simple spread of hummus to layers of aubergine, feta and rocket to make a hearty open sandwich. This organic millet bread is lovingly baked using traditional artisan skills, including freshly grinding grains just before baking to create loaves packed with wholegrain goodness. The bakery routinely batch-tests bread for gluten, ensuring it is suitable for a gluten-free diet.
Biona Organic Millet Bread 250g
Buckwheat Natural Sourdough*(Wholegrain Buckwheat Flour*, Water), Water, Wholegrain Millet Flour*(18%), Wholegrain Buckwheat Flour*, Corn Flour*, Linseed*, Sunflower Oil*, Sea Salt, Apple Bran*, Honey*, Emulsifier: Soya Lecithin. *Certified Organic Ingredients
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