Organic vegan spring rolls.
Available in Mini / Large OR Thai – tick the box below with your selection:
€7.27 – €7.93
Out of stock
Organic vegan spring rolls.
Available in Mini / Large OR Thai – tick the box below with your selection:
Ingredients
MINI: Vegetables* (39%) (White Cabbage*, Carrots*, Leek*), Mung Beans Sprouts*(10%), Tofu*(7%) (Water, Soya Beans*, Coagulant: Calcium Sulphate), Potato Flakes*, Shoyu*(Water, Soya Beans*, Wheat*, Sea Salt), Sesame Seeds*, Spices*, Sea Salt Dough: Water, Wheat Flour*, Sunflower Oil*, Sea Salt.
* = Certified Organic Ingredients
Allergens in Bold.
Not suitable for nuts and mustard allergy sufferers due to manufacturing methods.
LARGE: Vegetables* (44%) (White Cabbage*, Carrots*, Leek*), Mung Beans Sprouts*, Tofu* (4%) (Water, Soya Beans*, Coagulant: nigari), Potato Flakes*, Soy Sauce* Shoyu (Water, Soya Beans*, Wheat*, Sea Salt), Sesame Seeds*, Spices*, Sea Salt Dough: Water, Wheat Flour*, Sunflower Oil*, Sea Salt
* = Certified Organic Ingredients
For allergens including grains containing gluten see ingredients in bold. Not suitable for nuts and mustard allergy sufferers due to manufacturing methods.
THAI: Vegetables* (39%) (White Cabbage*, Red Pepper*, Carrots*, Onions*), Mung Beans Sprouts*, Tofu* (Water, Soya Beans*, Coagulant: Nigari), Soy Sauce* Shoyu (Water, Soya Beans*, Wheat*, Sea Salt), Asia Noodles* (Wheat Flour*, Durum Wheat Semolina*), Potato Flakes*, Coriander*, Lemon Juice*, Sea Salt, Spices*, Dough: Water, Wheat Flour*, Sunflower Oil*, Sea Salt
* = Certified Organic Ingredients
For allergens including grains containing gluten see ingredients in bold. Not suitable for nuts, mustard and sesame allergy sufferers due to manufacturing methods.
Type | Mini, Large, Thai |
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