Certo is made from the skins of pressed apples or citrus fruit, natural sources of pectin. Pectin is a soluble fibre that works as a natural gelling agent. Certo is the only liquid form of pectin and helps jam makers achieve dependable results every time. Using Certo helps achieve a consistent set and with Certo jam making requires less boiling, resulting in a jam that retains the maximum flavour and colour.
Certo Liquid Apple Pectin for Jam 250ml
€5.15
Description
Ingredients:
Water, Gelling Agent: Pectin (3%), Acidity Regulators: Citric Acid, Potassium Citrate, Preservative: Potassium Sorbate.
