Agar Flakes, known as “kanten” in Japanese, are a high quality vegetarian alternative to gelatine for making desserts and jellies. Traditionally made from sea plants in Japan, they have a neutral flavour and are free from any bleaching chemical or softening agents.
Clearspring Japanese Agar Flakes – Sea Vegetable Gelling Agent 28g
€8.35
Description
Ingredients
Agar sea vegetable (Gelidium and Gracilaria spp.)
Additional information
| Bottle Size | 150ml, 500ml |
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