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Clearspring Japanese Agar Flakes – Sea Vegetable Gelling Agent 28g

8.13

Agar Flakes, known as “kanten” in Japanese, are a high quality vegetarian alternative to gelatine for making desserts and jellies. Traditionally made from sea plants in Japan, they have a neutral flavour and are free from any bleaching chemical or softening agents.

Description

Ingredients

Agar sea vegetable (Gelidium and Gracilaria spp.)

Additional information

Bottle Size

150ml, 500ml

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