Kuzu is a superior quality starch thickener with a smooth texture and neutral flavour. Naturally extracted from the roots of the Japanese mountain plant Kuzu.
Clearspring Organic Japanese Kuzu Gluten Free Starch Thickener 125g
€9.97
Description
Directions
Ideal thickener for soups and stews, sweet and savoury sauces, glazes and pie fillings, it is easy to use:
- Crush the chunks
- Dissolve in a small amount of cold water
- Add the mix to to your cooking liquid
- Heat, stirring continuously until thick and translucent.
A half to one tablespoon of kuzu will thicken one cup of liquid. 1 ¾ tbsp. of Kuzu can replace 1 tbsp of corn flour.
Ingredients
Organically wild harvested kuzu root (Pueraria lobata), water
