Clearspring Organic Japanese Kuzu Gluten Free Starch Thickener 125g


Kuzu is a superior quality starch thickener with a smooth texture and neutral flavour. Naturally extracted from the roots of the Japanese mountain plant Kuzu.



Ideal thickener for soups and stews, sweet and savoury sauces, glazes and pie fillings, it is easy to use:

  • Crush the chunks
  • Dissolve in a small amount of cold water
  • Add the mix to to your cooking liquid
  • Heat, stirring continuously until thick and translucent.

A half to one tablespoon of kuzu will thicken one cup of liquid.  1 ¾ tbsp. of Kuzu can replace 1 tbsp of corn flour.


Organically wild harvested kuzu root (Pueraria lobata), water



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