A Japanese everyday staple, tart and tangy salt pickled plums. Small pieces add zest to sushi and rice balls and can be rubbed onto cooked sweetcorn or used in other dishes. Taken alone, umeboshi flesh has been traditionally used as a digestive tonic. Umeboshi are a concentrated food and only a small amount is needed.
Clearspring Organic Japanese Umeboshi Plums 200g
€13.07
Description
Ingredients
Japanese ume plums* (79%), sea salt, shiso (perilla) leaves* (4.2%) *organically grown
Allergens in bold.
Additional information
| Bottle Size | 150ml, 500ml |
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