Clearspring Sweet Brown Rice Mochi


The hearty flavour and unique, chewy texture of mochi has made it a natural favourite in Japan. When cooked, these ‘cakes’ soften and puff up becoming delectably moist and chewy. Simply pan fry in a lightly oiled, covered pan over medium-low heat, turning once. Serve with dips or fillings of your choice, sweet or savoury



Sweet brown rice* (100%). *organically grown

Gluten Free

100% wholegrain

Low fat

Ready to eat in 8 min

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