High quality sheep’s cheese made with sheep’s milk in Cratloe, County Clare – an alternative to cow’s milk cheese and this is the mature variety.
Cratloe Hills Sheep’s Milk Cheese (Mature) 125g
Sheep’s milk, cultures, salt.
Cratloe Hills Mild is matured over 3 to 6 months. A light cheese with a subtle nutty flavour, with a wide variety of great uses, such for cheeseboards, salads, sandwiches or a light wine.