Authentic Organic Ghee is traditionally churned and made with great care. It is made with artisan butter and cream produced fresh daily from free range grass fed cows for most of the year between March and November. While in harsher weather between December to February the cows are fed organic feed. Cooked slowly for 6 – 8 hours to rid it of any impurities. This results in a pure ghee butter with a lovely fragrance and colour. With no added flavourings, preservative or colourings.
- Healthy Cooking
- Gut health
Clarified butter. Used in Indian and Ayurvedic cooking. It has a nutty, almost caramel flavour.