A superior unseasoned tofu with kombucha as a coagulant, which is responsible for the special consistency and good taste. The tofu is firm and at the same time has a loose consistency, making it ideal for marinating. In addition, it keeps its juiciness when frying and does not get dry.
Lord of Tofu Organic Tofu Fermented by Kombucha 200g
Tofu * (water, soybeans *, coagulant: Kombucha * [black tea * with sugar * fermented into vinegar] and Nigari [magnesium chloride]).
* certified organic
100% German Bioland soybeans
May contain traces of celery, sesame and mustard.