Indulgent creamy vegan chocolate. Contains stone grind Congolese Cocoa nibs with cashew nut butter & pure coconut to create a deliciously creamy, full-bodied ‘milk’ style chocolate. 48% cacao solids. All of Nobó’s chocolate is handmade in Ireland using ethically sourced single origin cacao from the Congo. 

Plant Based, Gluten Free, Organic Cacao, Refined Sugar Free, Compostable Wrapper & Recycled Packaging.