This healthy condiment is a must have in any kitchen. These dillisk sprinkles have that distinctive salty taste without the high sodium content making it the ideal salt replacement. Shake some dillisk sprinkles on every meal – scrambled egg , pasta , pizza and baked potatoes.
Wild Irish Seaweed Dillisk Sprinkles 50g
It is commonly found from June to September. When picked, shell pieces and other small particles can be washed off and the plant then spread to dry. Dillisk is commonly used in Ireland, Iceland, Atlantic Canada and the Northeast United States both as food and medicine. Versatile uses in cooking.