High quality sheep’s cheese made with sheep’s milk in Cratloe, County Clare. A milder alternative to cow’s milk cheese.
Cratloe Hills Sheep’s Milk Cheese 125g
Sheep’s milk, cultures, salt.
Cratloe Hills Mild is matured over 3 to 6 months. A light cheese with a subtle nutty flavour, with a wide variety of great uses, such for cheeseboards, salads, sandwiches or a light wine.