Doves Farm Organic White Rye Flour is an organic flour which has been milled from rye grain and has been sieved to remove any coarse parts of the grain. This flour is naturally low in gluten. Rye is a grain which is grown throughout central and Eastern Europe. White rye can be added to both sweet and savoury baking. If your dough becomes sticky it is best to add some wheat flour to the mixture.
A brown / grey coarse wholemeal flour with brown flecks and a natural rye grain flavour and aroma. Naturally low in gluten, produces close textured bread and cakes with a pleasing
continental flavour.
Not suitable for baking in bread machines.
