- Potato Starch is typically used as a thickener & stabiliser in foods such as puddings, custards, soups, sauces, gravies, pie fillings, & salad dressings
- It will serve as a good natural source of fibre, vitamins, and nutrition to your recipes
- Potato Starch is perfect for wheat-free cooking & it produces a superior sponge for cake over, as it absorbs & retains moisture to a greater degree, producing a lighter, fluffier texture
- Packaged in United Kingdom
- Suitable for Vegetarians
Minton & Donello Potato Starch 500g
€3.60
Description
Ingredients:
Potato Starch
Directions of Use:
Potato Starch is typically used as a thickener and stabiliser in foods such as puddings, custards, soups, sauces, gravies, pie fillings, and salad dressings. It is perfect for wheat-free cooking and produces a superior sponge for cakes. To use, mix potato starch with cold liquid before adding to hot dishes to prevent lumping. For cakes, mix potato starch with dry ingredients before adding liquid. Adjust the amount used to achieve desired consistency.
