TERRANOVA Fermented Ashwagandha Fermanolide supports bioavailability, increases digestibility, and potentiates the activity of various compounds.
The fermentation process used for the ingredients in this product converts plant compounds to a pre-digested, simpler form.
Utilising innovative fermentation technology, this ancient method of food preparation has been scientifically adapted to provide biochemically active and nutritionally enhanced botanical and whole-food ingredients.
- Enhanced bioavailability, digestibility and antioxidant activity
- No fillers, binders, additives or other excipients
- No colours, flavours or additives
- No GMO ingredients
- Cruelty-free
- Suitable for Vegans and Vegetarians
- Made in the UK
