- Made in France
- Made in Lozère
- Sheep Lacaune
- Guaranteed gluten free
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Out of stockOrganic natural Greek Style yoghurt made from sheep’s milk with a high fat content, very smooth and creamy, elected Best Organic Product 2021.
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Out of stockBaby Biotic contains 1 billion microencapsulated, clinically-researched live bacteria bacteria strains L. rhamnosus GG, B. breve & B. infantis.
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Female Biotic contains 10 billion microencapsulated, clinically-researched live bacteria, combined with cranberry and vitamin B6 for female intimate health, urinary tract support, and hormone balance.
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Out of stockLipozyme provides a high potency fat digesting enzyme product consisting of lipase enzyme in a vegetable capsule form. This has been developed to ensure that it is still effective in the harsh conditions of the stomach.
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Out of stockTempeh is a traditional Indonesian food made from fermented whole soya beans. Great in stir fries, salad and ramen. Excellent source of fibre and protein.
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Biona Organic Tofu can be used to add depth and protein to smoothies and soups, marinated and added to sandwiches, burgers and curries, or sliced into salads.
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Out of stockRadish sprouts have a strong and spicy flavour - rich in minerals and vitamins A, B1 B2 and C.
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Simply plain tofu and nothing more. Organic. GM free. Available in 280g OR 450g - tick the box below with your selection:
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Full-bodied yet gentle vinegar, this classic staple from Japan's southern island of Kyusyu is a joy to use. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings and a key ingredient in sushi-making.
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Hearty Red miso soup made to a traditional Japanese recipe. Red miso base with spring onions and wakame sea vegetable.
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Agar Flakes, known as "kanten" in Japanese, are a high quality vegetarian alternative to gelatine for making desserts and jellies. Traditionally made from sea plants in Japan, they have a neutral flavour and are free from any bleaching chemical or softening agents.
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Ideal snack or can be used for sushi rolls. Can also be used as a garnish for noodle and vegetable dishes and soups and salads.
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Sushi ginger is versatile in both Asian and Western dishes, as a palate cleanser or to add zest to salads and stir fries. It is made by briefly salt-pressing thin slices of tender root ginger and then pickling them in high quality rice vinegar.
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Organic brown rice cakes are light and crispy and make a delicious snack straight from the pack or served with toppings or spreads. They are a healthy, low fat and wholesome alternative to bread and other crackers.
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Out of stockThese light and crispy, gluten-free Japanese crackers are baked to perfection.
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These organic puffed corn cakes are light and crispy and make a delicious snack straight from the pack or served with toppings or spreads.
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Out of stockDaikon, a giant white radish (Raphanus Sativus), is sometimes known under its Indian name - mooli. “Daikon” means great root in Japanese, very appropriate since it is shaped like a large carrot. Daikon’s versatility is endless and it is as good cooked, dried or pickled as it is raw.
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Out of stockVersatile, nutritious and easy to cook high quality wholegrain rice noodles. Ideal for Pad Thai and soups.
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Out of stockVersatile, nutritious and easy to cook high quality wholegrain rice noodles. Ideal for Pad Thai and soups.
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An indulgent tasty miso soup with two varieties of miso and two kinds of sea vegetable.
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Tsuyu is a flavourful and versatile stock. The goodness of shiitake mushrooms is highly concentrated and blended with our own soya sauce. The additional of organic mirin creates a deep and delicious savoury flavour with a hint of sweetness.
